Production area: Salento
Soil type: Medium limestone-clayey mixture
Training system: Low espalier with Apulian sapling
Plant density per Ha: 5000/7000
Average yield of grapes / Ha: 80/90
Age of the vineyards: 45/55
Harvest period: First ten days of September
Winemaking technique: Maceration in steel silos, with fermentation temperature control.
Alcoholic degree: Alcohol carried out 13.50% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit