Production area:Â Salento
Soil type:Â Medium limestone-clayey mixture
Training system:Â Low espalier with Apulian sapling
Plant density per Ha:Â 5000/7000
Average yield of grapes / Ha:Â 80/90
Age of the vineyards:Â 45/55
Harvest period:Â First ten days of September
Winemaking technique:Â Maceration in steel silos, with fermentation temperature control.
Alcoholic degree:Â Alcohol carried out 13.50% Vol.
Refinement:Â In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings:Â Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit
SHIPPING & DELIVERY
The time needed to send the purchased products to the customer's home is 48/72 hours from the confirmation of payment , except for temporary unavailability.