Nero di Troia IGP - The Classics Line

Variety of grapes: Black of Troy

Production area: Puglia

Soil type: Limestone

Training system: Back

Plant density per Ha: 5000/6000

Average yield of grapes / Ha: 90/120

Age of the vineyards: 35

Harvest period: October

Winemaking technique: Maceration in stainless steel silos, with controlled temperature

Alcoholic degree: Alcohol carried out 13% Vol.

Refinement: In steel tanks until bottling

Service temperature: It is advisable to serve at a temperature of 18-22 ° C

Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit