Variety of grapes: Negroamaro
Production area: Salento
Soil type: Medium limestone-clayey mixture
Training system: Low espalier with Apulian sapling
Plant density per Ha: 4000/5000
Average yield of grapes / Ha: 90/100
Age of the vineyards: 35/45
Harvest period: Second decade of September
Winemaking technique: Maceration in steel silos, with temperature control during fermentation
Alcoholic degree: Alcohol carried out 13.0% Vol.
Refinement: In steel vats until bottling
Service temperature: It is advisable to serve at a temperature of 18 ° C
Pairings: Wine for first courses, roast meats, excellent with aged cheeses
SHIPPING & DELIVERY
The time needed to send the purchased products to the customer's home is 48/72 hours from the confirmation of payment , except for temporary unavailability.