Variety of grapes: Primitivo di Manduria
Production area: Manduria and production areas
Age of the vineyards: 30/40
Winemaking technique: Maceration in stainless steel silos, with fermentation temperature control.
Alcoholic degree: Alcohol carried out 14.50% Vol.
Refinement: Three months in French oak barriques and three months in bottle
Service temperature: It is advisable to serve at a temperature of 16-18 ° C
Pairings: Find the right combination with medium-structured dishes, meat sauces, stews, platters of local hard cheeses, roasts