Bianco Salentino PGI with a light straw yellow color, with a delicate, pleasant, fruity aroma, perfectly harmonious between freshness and flavor; aged in steel vats, perfect for shellfish and fish dishes.
Variety of grapes: Chardonnay, Malvasia
Age of the vineyards: 30/40
Harvest period: First ten days of August.
Winemaking technique: Maceration in steel silos, with fermentation temperature control.
Alcoholic degree: Alcohol carried out 12.50% Vol.
Refinement: In steel vats until bottling
Service temperature: It is advisable to serve at a temperature of 8-10 ° C.
Pairings: Excellent as an aperitif, it goes well with appetizers, shellfish and fish dishes
The time required to send the purchased products to the customer's home is 48/72 hours from confirmation of payment , except for momentary unavailability.
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Add $40 to get a 10% off on total price
