Variety of grapes:Â 80% Negroamaro - 20% Malvasia
Age of the vineyards:Â 35
Winemaking technique:Â Maceration in contact with the skins for 8-10 days at a controlled temperature.
Alcoholic degree:Â Alcohol carried out 13.5% Vol.
Refinement:Â In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings:Â Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit
SHIPPING & DELIVERY
The time needed to send the purchased products to the customer's home is 48/72 hours from the confirmation of payment , except for temporary unavailability.