Variety of grapes: 80% Negroamaro - 20% Malvasia
Age of the vineyards: 35
Winemaking technique: Maceration in contact with the skins for 8-10 days at a controlled temperature.
Alcoholic degree: Alcohol carried out 13.5% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings: Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit