Variety of grapes:Â Susumanielo
Production area:Â Salento
Soil type:Â Limestone / Clayey
Training system:Â Back
Plant density per Ha:Â 5000/6000
Average yield of grapes / Ha:Â 110/120
Age of the vineyards:Â 30
Harvest period:Â First ten days of September
Winemaking technique:Â Maceration in steel silos at controlled temperature.
Alcoholic degree:Â Alcohol carried out 13% Vol.
Refinement:Â In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 18-22 ° C
Pairings:Â Excellent with roasts, braised meats, game, red meats, aged cheeses and dried fruit
SHIPPING & DELIVERY
The time needed to send the purchased products to the customer's home is 48/72 hours from the confirmation of payment , except for temporary unavailability.