Variety of grapes: Negroamaro, Black Malvasia
Age of the vineyards: 20/30
Winemaking technique: maceration in steel silos, with fermentation temperature control.
Alcoholic degree: alcohol developed 12.50% Vol.
Refinement: In steel tanks until bottling
Service temperature: It is advisable to serve at a temperature of 10-12 ° C.
Pairings: ideal to accompany appetizers, first courses and second courses based on white meats or fish soups