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Grappa Capuzzimati is undoubtedly a spearhead of the inimitable production of the distillate. Born from the distillation of the pomace of the precious native vine "Primitivo". This grappa brings with it the robustness of the great wine embellished by the aromas captured by our French oak barrels during the rest of one year. That inimitable engaging olfactory bouquet, typical of grappa, is obtained thanks to direct fire distillation and the wisdom of our Master Distillers. A grappa for true connoisseurs with vigorous flavors.
Variety of grapes: Primitive
Production area: Puglia
Harvest period: First ten days of September
Vinification technique: Distillation of 100% Primitivo Pugliese grape pomace only.
Alcoholic degree: Alcohol done 43%
Refinement: 12 months in French oak barrels
Service temperature: 18 ° C
Pairings: To accompany desserts or to be savored alone and in meditation